— Menu —
Lunch — 12 - 3 PM (NO LUNCH TUES & SUN)
Dinner — 5:30 - 9:30 PM (CLOSED ON TUES)
Please Note: All of our fish is locally sourced and so is subject to availability
LUNCH
Hake ‘Roman Style’
Choice Hake dipped in a very light batter, pan fried in olive oil with a hint of garlic. Served with side salad, potato salad and Irish soda bread.
Hot And Cold Seafood Selection
Pan fried hake, with , salmon and shrimp. Served with side salad. potato salad and Irish soda bread.
Salmon Mix
A platter of fresh, smoked and barbecued salmon served with side salad, potato salad and Irish soda bread.
Smoked Salmon Platter
Locally smoked salmon served with side salad and Irish soda bread.
Prawns Al Pil-Pil
Prawn tails out of the shell tossed in hot olive oil with garlic & chili flakes, garnished with parsley and a lemon wedge. S/W side salad & Bread.
Fresh Crabmeat
Locally caught crab mixed with a hint of mayonnaise served on Irish soda bread and small side salad
Ardcost Oysters
Half dozen Oysters plucked from the ocean right here in the harbour. Served cool on a bed of ice with a wedge of lemon and a dollop of mignonette sauce on the side.
Fresh Salmon
Mixed with a hint of mayonnaise served on Irish soda bread and small side salad.
Smoked Salmon
Locally smoked served on Irish soda bread and small side salad.
€10.95
Shrimp Cocktail
Shrimp, crisp iceberg lettuce and marie rose sauce. Served with Irish soda bread. Served with a side of Irish soda bread.
€10.95
Fresh Atlantic Lobster
Fresh Lobster straight from the harbour. Served cold garnished with salmon and lemon wedge, Comes with side salad and bread. (Price based on market price per pound)
Please Note: All of our fish is locally sourced and so is subject to availability
Starters & Nibblers
Fresh Crabmeat
Locally caught crab mixed with a hint of mayonnaise served on Irish soda bread and small side salad.
Fresh Salmon
Mixed with a hint of mayonnaise served on Irish soda bread and small side salad.
Deep Fried Squid
Tender squid coated in a delicate batter served with a wedge of lemon & side of Marie Rose sauce.
Ardcost Oysters
Half dozen Oysters plucked from the ocean right here in the harbour. Served cool on a bed of ice with a wedge of lemon and a dollop of mignonette sauce on the side.
Prawns Al Pil-Pil
Prawns tossed in hot olive oil with garlic and chilies.
Smoked Salmon
Locally smoked served on Irish soda bread and small side salad.
Shrimp Cocktail
Shrimp, crisp iceberg lettuce and marie rose sauce. Served with Irish soda bread.
Crab Claws Al Pil-Pil
Locally caught crab claws tossed in olive oil with garlic and chilies.
Hot Selection
Hake 'Roman Style'
Choice Hake dipped in a very light batter, pan fried in olive oil with a hint of garlic. Served with salad and steamed potatoes.
Monkfish 'Point Special'
Casserole of monkfish served on diced potato with garlic, olive oil, some chilies & a sprinkle of fresh parsley. Served with side salad and bread.
Hot and Cold Seafood Selection
Pan fried hake, deep fried squid, salmon and shrimp. Served with steamed potatoes and salad.
Crab Claws Al Pil-Pil
Fresh crab claws tossed in hot olive oil with garlic, chilies and a garnish of parsley & lemon. Served with side salad and bread.
Fresh Crabmeat Au Gratin
Hot crabmeat topped with melted Irish cheddar cheese & a sprinkle of fresh parsley. Served with side salad.
Fresh Salmon
Oven baked Atlantic salmon served hot with salad and steamed potatoes.
Prawns Al Pil-Pil
Prawns tossed in hot olive oil with garlic & chilies, garnished with parsley and a lemon wedge. Served with side salad.
Cold Selection
Fresh Atlantic Lobster
Locally caught Lobster served cold and garnished , lemon wedge and parsley. Served with side salad and bread. (Price based on market price per lb)
Smoked Salmon Salad
Locally smoked, served with side salad and brown bread.
Fresh Salmon
Atlantic salmon served cold with salad and potatoes.
Wine List
White
Bottle or by the glass
House White:Costa Cruz - Sauvignon Blanc/verdejo blend
From the La Mancha region of Spain. A Young fresh, fruity & crisp white wine.
Bottle or by the glass
Bottle or by the glass
CARE BLANCO SOBRE LÍAS – Chardonnay/Garnacha Blanca blend
Crisp apple and citrus notes while on the palate there's a touch of creaminess from the lees ageing. Perfect with seafood
Bottle or by the glass
A blend of the Loureiro, Alvarinho and Avesso grape. Light and refreshing for all occasions.
ESPORAO BICO AMARELO – Vinho Verde
A wine that expresses perfectly the characteristics of the Portuguese Vinho Verde region.
A blend of the Loureiro, Alvarinho and Avesso grape. Light and refreshing for all occasions.
Bottle or by the glass
CARE GARNACHA BLANCA NATIVA - Garnacha Blanca
From the Cariñena region in North-east Spain. This bright white wine has an outstanding balance between its freshness and structure with a long and rich aftertaste.
RAMÓN BILBAO -Verdejo Rueda
An aromatic, elegant and fresh wine, dominated by the typical tropical fruit notes of this kind of Verdejo. Medium-intensity, clean and bright with a finish reminiscent of citrus fruits and flowers.
Fresh, vivacious and full of flavour. Nicely balanced a blend of fresh fruits and floral hints. Perfect with seafood or on its own.
VIZCONDE DE BARRANTES ALBARINO - Rias Baixas
From the Rias Baixas area of Galicia, North-western Spain.
Fresh, vivacious and full of flavour. Nicely balanced a blend of fresh fruits and floral hints. Perfect with seafood or on its own.
Snipe Of Prosecco
Red
Bottle or by the glass
House Red – Costa Cruz
A soft and rounded Tempranillo style with Shiraz added for extra depth. Dark berries to the fore and a mellow and delicious finish.
Bottle or by the glass
Bottle or by the glass
NUVIANA – Tempranillo/Cabernet Sauvignon blend
From the Valle del Cinca area of Aragon in Spain. Ruby red with aromas of cherries and dark chocolate. Medium bodied and smooth.
Bottle or by the glass
WINES N' ROSES BORN TO BE WILD - Bobal
Balanced, fresh and with a full body. Deep oak and Berry aromas with flavours of blackberry and plums with a rich leather finish. Full on tannins with a nice long and persistent finish.
enjoyed at any time with the aroma and taste of the best Rioja tempranillo
RAMÓN BILBAO CRIANZA RIOJA - Tempranillo
Aged in American-oak casks. Versatile, fruity and balanced. A wine made to be
enjoyed at any time with the aroma and taste of the best Rioja tempranillo
CONDE VALDEMAR - RIOJA RESERVA
A blend of Tempranillo, Graciano & Garnacha. Aged for 27 months in oak barrels prior to release. Intense ruby red in colour, well balanced and rounded on the palate this wine has great structure and a long satisfying finish.
Rose
strawberry-tinged flavours; crisp, smooth and rounded, dry and fresh
CARE SOLIDARITY ROSÉ - Tempranillo
Radiant pink colour, lush and ripe with juicy
strawberry-tinged flavours; crisp, smooth and rounded, dry and fresh
Bottle or by the glass
Bar
Draught
Guinness
Harp Lager
Smithwick’s
Craft Beer (Bottled)
Cronins Cider
McGill’s Skellig Monk Blonde Beer
Killarney Devil’s Helles Lager
Killarney IPA
McGill’s Dark Sky Reserve Irish Stout
Gin
Skellig Six18 Gin
Dingle Original Pot Still Gin
Gunpowder Irish Gin
Hendricks Gin
Bombay Sapphire
Whiskey
Bushmills 10 Year old Single Malt
Bushmills Black Bush
Bushmills Original
Connemara Peated Single Malt
Dingle Single Malt Batch No. 1
Green Spot Single Pot Still
Irishman Founders Reserve
Jameson Original
Midleton Very Rare
Paddy
Powers Gold Label
Red Brest 12 Year Old Single Pot Still
Tullamore D.E.W. Blended Whiskey
Writers Tears
Hot Drinks
Irish Coffee
House Speciality
French Coffee
With Brandy
Baileys Coffee
With Baileys Irish Cream
Calypso Coffee
With Tia Maria