Located at Renard Point overlooking the spectacluar Valentia harbour, O'Neills The Point is a unique seafood bar serving super fresh, locally sourced seafood in a relaxed and friendly environment.


Featured Menu Items


Hake 'Roman Style'

Choice Hake dipped in a very light batter, pan fried in olive oil with a hint of garlic. Served with salad and potatoes.

Monkfish 'Point Special'

Casserole of monkfish served on diced potato with garlic, olive oil, some chilies & a sprinkle of fresh parsley. Served with side salad and bread.

Hot and Cold Seafood Selection

Pan fried hake, deep fried squid, fresh crabmeat, salmon and shrimp. Served with potatoes and salad.